Our Rhubling journey began in 2016. We decided we would like to make a sparkling wine using our best seller.
We wanted the bubbles to be made naturally, using the traditional method, by
re-fermenting our wine in the bottle for 3 months.
A chance meeting with a Staffordshire vineyard, in late 2017, gave us this opportunity
to produce our own sparkling rhubarb wine.
and the name…
Rhubarb + sparkling = Rhubling
They are £20 a bottle and our first batch will only be 500 bottles. We have currently sold over 300 bottles. If you are interested in pre-ordering our 'Rhubling' then please contact us. They will be ready in November 2018.