Our Rhubling journey began in 2016. We decided we would like to make a sparkling wine using our best seller.

We wanted the bubbles to be made naturally, using the traditional method, by

 re-fermenting our wine in the bottle for 3 months.

A chance meeting with a Staffordshire vineyard, in late 2017, gave us this opportunity

to produce our own sparkling rhubarb wine.

 and the name…

                                           Rhubarb + sparkling = Rhubling


 They are £20 a bottle and our first batch will only be 500 bottles. We have currently sold over 300 bottles. If you are interested in pre-ordering our 'Rhubling' then please contact us. They will be ready in November 2018.